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Fermented Berries in Kiseki

Fermented Berries in Kiseki

Combating free radicals with antioxidants in Kiseki Free radicals are produced naturally in our body through normal essential metabolic processes...

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Fermented Cordyceps in Kiseki

Fermented Cordyceps in Kiseki

Myriad benefits on both innate immunity and adaptive immunity Cordyceps were first discovered when local herders observed that yak, goat and sheep...

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Kiseki 发酵米糠

Kiseki 发酵米糠

发酵米糠的无数好处 一整粒的米饭有分好几层。将最外层的船体去掉可以生产糙米。糙米再进一步的加工和抛光步骤将剥去米糠和胚芽,从而产生白米或半熟米。在此过程中,由于米糠是一种营养价值很高的功能性食品,这种过程会造成不必要的营养损失。...

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Kiseki 发酵米糠

Fermented Rice Bran in Kiseki

Myriad benefits of fermented rice bran There are several layers in a whole grain of rice. The hull, which is the outermost layer is removed to produce brown rice. Further processing and polishing of brown rice will strip down the rice bran and germ...

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Kiseki 的发酵浆果

Kiseki 的发酵浆果

在Kiseki中用抗氧化剂对抗自由基自由基。是通过正常的基本代谢过程(例如体内能量的产生,呼吸,剧烈运动,发炎,情绪紧张等)在我们体内自然产生的。再加上,诸如暴露于X射线,人身受伤,吸烟,空气污染物,杀虫剂和工业化学品等外部来源会加速自由基和活性氧的产生。当这些不稳定原子存在于人体中时,它们将清除人体以寻找其缺失的电子的替代物,以恢复稳定性。导致细胞,蛋白质和DNA受损。...

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Kiseki 的发酵浆果

Fermented Berries in Kiseki

Combating free radicals with antioxidants in Kiseki Free radicals are produced naturally in our body through normal essential metabolic processes (e.g. energy production, respiration, strenuous...

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